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The Reserva matured for 18 months in French (80%) and American (20%) oak barrels
Aged 24 months on the lees
Packs aromatics that leap out of the glass
It's medium to full-bodied and beautifully textured
A wine built for the cellar
2011 | Château Les Ormes de Pez | Saint-Estèphe | France Vieira de Sousa The Reserva matured for 18The Lynch Bages team's St Estphe sleeper Cru Bourgeois Exceptionnel from the classic 2011 vintage, ready to pour. Chteau Les Ormes de Pez has belonged to the Cazes family since 1939 the same hands behind Grand Cru Class Lynch Bages and it's long been one of St Estphe's most reliable overachievers. The 2011 is a classic Cabernet led Mdoc blend off 32 hectares of gravel over clay, now beautifully mature and ready to drink tonight. Mature, cellar ready
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