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The modern version of Wild Turkey was named in 1940 but the brand really took off after Master Distiller Jimmy Russell joined the distillery in 1954
Will act as a much more enjoyable base for your 3+ ingredient vodka cocktails
The whiskey offers sweet aromas of vanilla and bubblegum with a touch of rye grain lurking in the background
and slightly spicy kick
and herbal notes balanced by subtle sweetness and the mineral complexity that reflects the volcanic terroir
Far North Solveig Gin Aperol Aperitivo Liqueur The modern version of WildDistilled from Minnesota rye, botanicals include juniper, grapefruit, and thyme. Surprisingly light and almost tart on the nose, lemongrass, grapefruit, mixed florals, and white pepper. Juniper dialed way back as it pushes into the citrus and lavender world.
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