Salt Gang Hot Fermented Honey no-afterpay Easily load wood from the

Easily load wood from the top

And simply reposition its grate to transform your Kamado into an every-day charcoal barbecue to sear steaks

Based in the Rhône-Alpes region of France

and zest creates a flavour explosion that's ideal for pork

Even before you put it on the meat

Salt Gang Hot Fermented Honey no-afterpay Easily load wood from theThe ultimate hot honey and our favourite all purpose condiment. Sweet, spicy, tangy, and perfectly balanced with the magic of fermentation, weve been making this together for almost 7 years and eat it with almost every meal. Chilli honey is a magic way to enhance any plate. Pour on soft cheese, steak, drench fried chicken and calamari, balance dressings and marinades, have over veg, on ice cream, in cocktails gargle it when youre sick!! Alive,