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mineral salt touch in the long finale
dense and very rich
with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for six months but not for 100% of the volume
lingering finish
clear and bright
Luigi Spertino 'La Bigia', Barbera d'Asti DOCG, Italy 2022 Case (6x750ml) Kabinett mineral salt touch in theIt smells of ripe red fruits, hay and pastries. Harmonious and soft on the palate, it lingers for a long time with fine cocoa tones.
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