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The Cordon Bleu Cook Book - Dione Lucas - 1947 Edition more classic italian cooking Effortless mix and match opportunities

SKU 93639165435
4.3
USD25.00 USD57.00

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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17

Description

Effortless mix and match opportunities abound thanks to an array of complimentary colors found within the flowers

Claudio looks especially handsome when incorporated into shelf and mantel scenes

- Stamped on bottom with Made in Bavaria mark and the figure of a lion

Each leaf measures 7" inches (length) x 5" inches (width) x 1" inch (height)

Interesting recipes include Almond Butter Crunch

The Cordon Bleu Cook Book - Dione Lucas - 1947 Edition more classic italian cooking Effortless mix and match opportunitiesTHIS BOOK IS AN ATTEMPT TO HELP OTHERS WHO LOVE GOOD FOOD, TO INSPIRE THEM TO THE LEVEL OF THE CREATIVE ARTIST, SO THAT THEY TOO WILL KNOW THE REAL SATISFACTION THAT COMES FROM DISHES WELL PREPARED. DIONE LUCAS {HISTORY} The Cordon Bleu (also known as l'Ecole du Cordon Bleu and the School of the Blue Ribbon) is one of the most well known educational culinary institutions in the world. First established in Paris in 1880 by Mademoiselle Marthe Distel,

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