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Flavoured with 32 different herbs
but the phenolic structure is perceived as sand in suspension when the Levante wind rises
The soil is of volcanic composition
Macerated for 5 days in steel then 8 months in Concrete
This muscular take on a Valpolicella has notes of brandied cherries
Clos du Jaugueyron Haut Medoc 2021 Catalonia Flavoured with 32 different herbsOrganic farming. 60% Cabernet Sauvignon, 30% Merlot, plus Cabernet Franc, Petit Verdot and on a plot planted in 1898 there is some Malbec, Carmnre and other unknown grape varieties.
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US$ 30.00
