Isolation Proof Original Gin Porter-Bass Wines with calcareous and sandy soils

with calcareous and sandy soils that include layers of red clay

One that needs time in the glass to reveal all of his layers and complexities

The estate’s emblematic carved pediment adorns the labels of its wines

Their Vegan Gin is distilled from New York State corn

The wine was then racked to French oak barrels (50% new) for 22 months before it was bottled

Isolation Proof Original Gin Porter-Bass Wines with calcareous and sandy soilsIsolation Proof Gin was born in a wooden barn in the Catskill Mountains in 2020. It embodies the yearning to connect during a time of constraints. Crafted using low intervention distillation techniques, the gin is made with seven botanicals and mineral rich spring water. It culminates in a beautifully textured, woodsy gin that eloquently captures its terroir. The Original Gin has a nose that offers notes of white flowers, jasmine, and green watermelon