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but one year he dedicated the 34th row of his farm to growing oysters in trays that never touch the bay floor
How they taste: These meaty oysters give us a fresh burst of ocean saltiness followed by a super savory
Why it's unique: The Lemmons are rootin'
He had dug clams as a kid
How they’re grown: These are grown in the same manner as the Island Creeks: nurseried in mesh bags in cages on the bottom and then broadcasted on the flat and left "free-range" for about a year
Island Creek Kaluga Caviar Tin Size:100g but one year he dedicated
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