Brovo Amaro #4 Manulele Distillers with a touch of cayenne

with a touch of cayenne

while it maintains a persistent velvetyfeel in the mouth

The palate carries a smoked molasses character

Burns happened to also unknowingly lend his name to one of our favorite cocktails

and cooked Agave

Brovo Amaro #4 Manulele Distillers with a touch of cayenneBrovo's Bartender Amaro series finds the distillery collaborating with some of their favorite local bartenders to develop recipes for modern, cocktailable amari. Bartender Patrick Haight wanted to make an accessible amaro: one that combines floral, citrus, and spice flavors. This is certainly bright and more on the aperitivo side than the digestivo, begging to be used in a Negroni. It starts with a hibiscus note, followed by a three stage citrus