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Cabernet Sauvignon and Malbec
It smells of ripe red fruits
and it should gain delicacy and nuance through 2035
the 2017 Extra-Brut Premier Cru Clos de l'Abbaye has turned out very well
the palate has a mild touch of tannin but is more driven by balancing acidity and ripe berry fruits
2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Azienda agricola Grottafumata di Mauro Cutuli Cabernet Sauvignon and MalbecFruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.
