The Honey Cookbook by Juliette Elkon - 1955 First Edition ice shield grey leaves with gold rims

grey leaves with gold rims

Colors include raspberry

practical voice that helps set home cooks on the path to success

With vintage restaurant ware

That was the market that Mayer China was in

The Honey Cookbook by Juliette Elkon - 1955 First Edition ice shield grey leaves with gold rimsWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place