Tartine Bread MGM we love mixing small and

we love mixing small and large in clusters on the tabletop

We're in love with its delicate proportions and generous scoop

From Sarah and Evan Rich of San Francisco's Michelin-starred Rich Table

Expect lovely variation in our Moonstone glaze

Let these guys find their way home to yours for this year and many more to come

Tartine Bread MGM we love mixing small andWritten by a man many consider to be the best bread baker in the United States: Chad Robertson, co owner of Tartine Bakery in San Francisco. 100 photographs from years of testing, teaching, and recipe development provide step by step inspiration, while additional recipes provide inspiration for using up every delicious morsel.