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Clos des Lunes is the project that Olivier Bernard of Domaine de Chevalier launched in 2011
so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for sparkling wines (in order to obtain more freshness)
This is a Gem and a bottle that should find it's way into your bourbon collection
The toasted opening is rich and creamy in texture
six to eight months in stainless steel
Claridad Mezcal Espadin (1L) champagne-club Clos des Lunes is the"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the
