It represents the pinnacle of tequila excellence and is best savoured neat
This rare cask release has plenty of oak and peat with the traditional Yoichi characteristics enhanced to rival Islay whiskies
The wine has been matured for 17 months in 100% new American oak hogsheads
My preference when using wine casks has always been to use fresh first fill barrels with a view to bottling the whisky relatively young
Some fermenters added frozen Viognier skins to the bottom
Willett Family Estate 10 Year Old Small Batch Rare Release Cask Strength Straight Rye Whiskey #2368 750ml Brand_Stone Brewing It represents the pinnacle ofIn 1936 Thompson Willett founded Willett Distillery. Today, the tradition continues. The distillery was erected near the family farm, which had been purchased by Lambert Willett, Thompsons dad. Upon completion, in the spring of 1937, Willett Distillery produced its first batch of Kentucky Bourbon Whiskey. That First batch amounted to 300 bushels (30 barrels) on March 17, 1937, St. Patricks Day. The newly barrelled Bourbon was stored in one of the