The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed
This cider features soft floral and grassy notes with twists of fresh lemon rind and a faintly bitter finish
Kiuchi Shochu Classic Edition is made from the highest quality ingredients
The wedge-shaped "Keil" vineyard plot on Lake Kaltern's shores yields pale ruby wines with pronounced cherry and roasted almond aromatics
and subtle spice that form the framework of this unique wine
Our Lady of Guadalupe Santa Barbara County Chardonnay OLG 2023 SF Chronicle - Past Pick The Garnacha is fermented withFrom the breezy western edge of Sta. Rita Hills, this elegant Chardonnay glows pale liquid gold with aromas of Meyer lemon, crme brle, wet stone, and almond. Deeply layered on the palate with lemon custard, white peach, and orange pith, it finishes with praline notes and mouthwatering acidity. The wine captures the cool maritime influence and sandy, silica rich soils of one of California's most distinctive coastal sites.