and gluten-free pastas
and provides foolproof instructions for making perfect rice every time
Sprinkles-Stuffed French Toast
10 of John’s Faves
help readers along the way
New French Recipes Hayden Slater and gluten-free pastasInspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread, mussels in a lime