Mattei Cap Corse Quinquina Blanc Gruner Veltliner There are also areas of

There are also areas of heavy clay that reduce vigor and hasten ripening

clove on the palate

Made at Bruichladdich in a Lomand still nicknamed "Ugly Betty

citrusy nose

even having to buy quality rice on the "black market" during the decades when the government controlled all rice sales and production methods

Mattei Cap Corse Quinquina Blanc Gruner Veltliner There are also areas ofA true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei Blanc aperitif is defined by its distinctly Corsican components. Its all mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrifc minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. As a quinquina, the cinchona bark (quinine) adds spice and depth in the mid and back palate.