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then rested in traditional earthenware vessels
Pertimali is his obsession—vineyards in the northern Montosoli zone
24-hectare parcel sits atop Beaune's prestigious Grèves vineyard
plus six months in stainless steel instead of barrel
and delicious—Calabria as it should be
Livio Sassetti Brunello di Montalcino Pertimali 2021 MENU then rested in traditional earthenwareThe hill of Montosoli, just north of Montalcino, is about as close as Tuscany gets to a grand cru, and Livio Sassetti bought a piece of it back in the late 1970s. Pertimali sits high and cool on limestone rich soil, which is why this Brunello has a freshness and precision that a lot of Montalcino, chasing power, has lost. The Sassettis are unrepentant traditionalists: three years in big Slavonian casks, no shortcuts. Lorenzo Sassetti runs the estate
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