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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Vendor Code_V0834 Photoshop Elements 14 For DummiesThe comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home