Westward Single Barrel Malt Whiskey California featuring real lemon juice and

featuring real lemon juice and Texas aquifer water

our distillers start with fine four-year-old Jim Beam® Bourbon and then complement its distinctive taste with hints of natural black cherry flavor

mild & grassy (Spain)

This rum was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition

Enriched by a hint of peppermint

Westward Single Barrel Malt Whiskey California featuring real lemon juice andThis little artisan distillery in Portland uses 100% malted barley, rather unusual for a US whiskey and its grown in their Pacific Northwest region too. Indeed, their production is further akin to Scotch in that its twice distilled in pot stills and they tell us fermentation is with ale yeast, which wed call brewers yeast over here. Maturation happens over at least two years in lightly charred American oak. Its not chill filtered prior to bottling and