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70% reserve solera)
blending 90% Marsanne with 10% Roussanne from steep granite and limestone slopes
This subtle blend of Marsanne and Roussanne reveals the garrigue-studded terroir of Provence with remarkable depth and complexity
agave varietals and terroir
FINISH: lingering sweet & sour fruit
Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV core-no-restrictions 70% reserve solera)Champagne stripped to its purest essencea Blanc de Blancs from four legendary Grand Cru Chardonnay villages. Based in Mesnil sur Oger, Pertois Moriset blends fruit from Chouilly, Cramant, Oger, and Mesnil, then ages for a minimum of three years on lees. The result has the salinity and tension you crave: marzipan, lemon zest, and yellow orchard fruit backed by an energetic mousse. Blocked malolactic fermentation preserves every bit of freshness these
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