Amorotti Montepulciano d'Abruzzo 2021 SHELF From a tiny four-hectare estate

From a tiny four-hectare estate he has run nearly alone since 1983

Give it time

The ingredients sourced are 70% organic and are composted after extraction

and serious aging potential round it out

with perfumed rose petal and melon on the palate

Amorotti Montepulciano d'Abruzzo 2021 SHELF From a tiny four-hectare estateThe most famous cellar in Abruzzo belongs to Valentini; the one next door belongs to Gaetano Carboni, and Valentini vouches for him personally. Amorotti only began bottling under its own label in 2016, and output is still tiny, roughly 1,800 cases across the whole range. Farming is organic and worked along biodynamic and natural lines, and the Montepulciano ferments spontaneously, with no temperature control, in a labyrinthine cellar beneath the