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coffee and chocolate
The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts
giving up spices
lemon-scented sparkling white with a touch of hazelnut and cream
Aromas of currants
Chateau de Sales, Pomerol, France 2016 Geschickt coffee and chocolateAt this stage, this wine is all about the tannins that dominate the black fruits. But fruit weight is there, promising good things as the wine matures. Smoky wood and blackberry flavors are set against a solid structure. There is potential here, so let the wine soften and mature. 93 Pts Wine Enthusiast
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