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A full-bodied Ribera del Duero
94 Pts Raffaele Vecchione
This is very classically structured with a palate that starts off slowly
For long aging
very concentrated with a very long
Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Lumassina A full-bodied Ribera del DueroThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or
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