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This version of Arinto has no relation to those on the mainland
Pieter Ferreira has been making bubbles in South Africa for four decades — long enough that they call him Mr
It is built from roughly half Corvina and Corvinone and half Cabernet Sauvignon and Cabernet Franc
voluminous finish with good acid
This is his entry-tier Anjou Blanc
Marcarini (Cogno) Barolo Brunate 1964 NO UPC This version of Arinto hasA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one
