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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Nice backbone
volcanic soils over sandy clay
A graduate of Elsenburg College in South Africa
Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century
Rich oily texture in the mouth with those cherries popping
Rozelieures Smoked Collection Whisky Yamagata Nice backboneFrom the 200 year old Distillerie Grallet Dupic in Lorraine, France. Estate grown barley and locally harvested peat. The volcanic soil provides the ideal terroir for barley cultivation. They employ an in house cooper whose interesting job it is to reconstruct barrels by interleaving individual staves from various used vessels. They currently produce four different single malt whiskies.
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