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Raised in 12-hectolitre foudres and some 300-litre barrels
exhibiting a touch of firmness and grip on the finish
the freshness of the stone fruits
Designed specifically for decanting older red wines that can benefit from aeration
and it has an oily texture that make this a joy to drink
Pierre-Yves Colin-Morey Saint Aubin 1er Cru Marguerite 2021 Brand_Krinkelwood Raised in 12-hectolitre foudres andProduct Information: A blend of three premier crus: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha). There's a crystalline and precise bouquet showing green apple and white peach notes with flickers of crushed limestone. More intense as it unfurls. Well balanced with a peachy opening, good depth, a little creamier than other cuves with ample weight and a refined finish. This cuvee was created in 2016 due to the frost and was named in
US$ 165.00
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