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and juicy—a wine that opens doors to discovery
further aging on the lees for 42 months
with 10-month aging in oak drawing out silky tannins and persistent fruit
The 2016 vintage is widely considered one of the great modern Bordeaux harvests
Saignée in Champagne is a bit different term than how it is used elsewhere
An evening with Giacomo Colombera of Colombera e Garella - 3/4/26 NET and juicy—a wine that opensWe are thrilled to invite you to join us for an intimate evening with Giacomo Colombera of Colombera & Garella on Wednesday, March 4th, from 5 PM to 7 PM in our Cellar Room. This is a rare opportunity to taste with one of the producers leading the renaissance of Alto PiemontePiedmont's forgotten corner where volcanic soils and ancient traditions are yielding some of Italy's most exciting wines. Colombera & Garella was founded in 2010 by Giacomo
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