Chateau Ormes de Pez Saint-Estephe 2006 CS20231023 Initial aroma of butter and

Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond

three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac

Green vegetal notes in the mouth and a dry smoky finish then follow

Bollinger's house style is all about Pinot Noir

and winter spice

Chateau Ormes de Pez Saint-Estephe 2006 CS20231023 Initial aroma of butter andTwo decades of age have revealed this Cru Bourgeois's true character: a gracefully evolved wine with fresh aromatics and fine structure. The 2006 blend of Cabernet Sauvignon, Merlot, and Cabernet Franc shows lovely leather, roasted strawberries, red currants, Earl Grey tea, cedar, and ripe dark plums with a palate balanced between grippy tannins and fresh acidity. Situated near Montrose and Cos d'Estournel, this wine drinks beautifully now and should