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A robust rye with dark cherry
charry and chocolatey notes begin to materialise
this was the first brut Champagne to find global success
It is the product of a highly distinctive region
The important figures of the era
Yeastie Boys Big Mouth (Case) Region_Gundagai NSW A robust rye with darkThe first Yeastie Boys can to be to be produced in New Zealand! This charming can contains a light and easy drinking Session IPA bursting with juicy sun kissed South Pacific hops. Bigmouth is an extra pale, unfiltered, hoppy session ale. It is full of tropical, grapefruit, lemon and white wine notes from the Nelson grown New Zealand hops (Nelson Sauvin, Wakatu, Taiheke). A luscious mouthfeel, from the heavy use of wheat and oats, carries the hop
