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Native-yeast ferment
It comes from a selection of the best fruit around the winery in Arzachena
It marries the perfume and silk of Chambolle with Grand Cru depth and length
A chance to drink a great Pessac second wine at maturity
Owned by Gérard Perse since 1998
Prinz Rheingau Spatburgunder Trocken 2024 GERAUS Native-yeast fermentSpatburgunder is simply the German name for Pinot Noir, and the Rheingau quietly makes some of the country's most compelling examples. From organic grower Prinz in Hallgarten, this is a dry red built in the cool climate, lighter framed German style: think bright cherry red in the glass, with black cherry and raspberry fruit, a savory edge and the kind of fresh acidity that makes it endlessly drinkable. It's a great reminder that Germany does far more
