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Serve it cool and it opens up fast
Decant it and pour with grilled or roasted meats
A serious 1er Cru that drinks beautifully young and rewards a decade in the cellar
Spätlese here means fruit picked late
and pronounced Alpine minerality
Cascahuin Tequila Anejo 55-25 CS20231023 Serve it cool and itSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last
