Hotel Chocolat Espresso Martini Velvetised Cream Liqueur 500ml New-product temperature-controlled fermentation at 12-14°C was

temperature-controlled fermentation at 12-14°C was undertaken

easy-clean seat at the table for toddlers

Apply to your hair using your fingers and work the cream from mid-lengths and ends

tannin profile and brilliant colour

Create your favourite milkshakes

Hotel Chocolat Espresso Martini Velvetised Cream Liqueur 500ml New-product temperature-controlled fermentation at 12-14°C wasWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Vegetarian. We're the only chocolatier to run two bars; one in London's Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them. We took our white chocolate and velvetised it with vodka,