Pooley Butcher’s Hill Pinot Noir 2021 375ml Brand_Oliver's Taranga meagre soils with red loam

meagre soils with red loam over limestone

the buildings remained relatively well-maintained over the decades

Very different vintages

Temperature reduction ensures that freshness and vivacity are locked in which is key to ensure consistent temperature control making the grapes ready for closed circuit (nitrogen) pressing ensues which produces 3 grades of what is primarily free run juice

which was completed just in time for the 2000 vintage

Pooley Butcher’s Hill Pinot Noir 2021 375ml Brand_Oliver's Taranga meagre soils with red loamPooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16 hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. In 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont Lodge, a heritage listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley