Mother Tongue Shiraz, Barossa Valley, Australia 2016 weingut alzinger this estate regularly produces some

this estate regularly produces some fine wines

This is easy but full-flavored with a dry finish

This is really very good for the vintage

As is typical of Champoux Vineyard

This is a gorgeous and balanced garnacha with a dried-strawberry and cherry character

Mother Tongue Shiraz, Barossa Valley, Australia 2016 weingut alzinger this estate regularly produces someThis is a big yet balanced wine from 80 year old Shiraz vines. What first stands out is the umami, earthy beetroot and mushroom aromas, which weave between tangy rhubarb, currant and blueberry fruit, and the notes of the pan scrapings of roast veggies with dried herbs to match. There's a good lick of chocolaty, cola like oak, too. The palate is tangy, if a bit oaky. Tannins are fine and talc like, well integrated with the plush fruit. Drink now with a