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the attack of red fruits is predominant and supported by the freshness of pink grapefruit
and the complex addition of coffee beans
bitter and sweet orange peel
From the producer: The Capela is a micro-terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio – inspired by the incredibly low-yielding 90-year-old vines from the Vinha da Capela vineyard
A super rare and collectible bottle from the famous Speyside distillery
Fumey-Chatelain Cremant du Jura Blanc NV 080725OFFER the attack of red fruitsThe Jura sits on the same limestone spine as Burgundy and Champagne, and it makes its sparkling wine exactly the same way second fermentation in the bottle, a long rest on the lees but almost nobody outside France has caught on. Fumey Chatelain's Cremant is Chardonnay, gently pressed for free run juice, fermented with wild yeasts and left on its lees for a year and more to build texture. The bead is fine and persistent, the fruit is crisp, and there's
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