Flor del Desierto Sotol Cascabel agrapart Beautifully presented in an exquisite

Beautifully presented in an exquisite gift box featuring a Penfolds stopper and certificate of authenticity

or whiskey neat to truly appreciate the full flavor profile

The wine has an elegant aroma with notes of blackber-ry and raspberry

The mezcal pearls are medium-sized with a shorter duration of appearance

340 cases produced

Flor del Desierto Sotol Cascabel agrapart Beautifully presented in an exquisiteMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish