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the sweet touch of Pedro Ximenez is added
properties that are reflected in every glass
Roasted Quail
The palate is a force of dark fruited pleasure extended by the Grenache to a long
finished with a lovely texture from the characteristic Gingin tannins and acidity
Darroze 1972 Gaube GBA 43.4% 200ml ahi-ka the sweet touch of PedroGold color with mahogany reflections. The nose is very expressive, with a multitude of different aromas: dried figs, prunes, apricots, nuts. In the mouth, the quality of the tannins is superb. This Armagnac is dominated by aromas of nuts, hazelnuts (rancio), chocolate, leather. The ideal aging conditions explain this exceptional quality.
