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(Nutrition) Abby Marlatt. Why Not Eggs? Indiana In the prescientific Middle Ages

Name: (Nutrition) Abby Marlatt. Why Not Eggs? Indiana In the prescientific Middle Ages
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SKU: 8762898007
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In the prescientific Middle Ages

What we eat today shapes tomorrow

carrying with them books of Persian poetry

to the lesser known (yet once popular) puddings such as Snake fritters

Zaynab Issa on Indian food in East Africa

(Nutrition) Abby Marlatt. Why Not Eggs? Indiana In the prescientific Middle Ages24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932. A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good. (8)

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