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(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants Jila Dana-Haeri presents a unique

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Description

Jila Dana-Haeri presents a unique guide to quintessential Persian cooking

loved them

Fried razor clams

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible

chef Jason Licker returns with Baking with Licker

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants Jila Dana-Haeri presents a unique47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.

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