The Wok: Recipes and Techniques (Kenji López-Alt) Korean You’ll find all these treasures

You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all)

Agnew’s Privileged Pheasant

chicken pot pies

and the beneficial lactic acid bacteria found everywhere

If you've ever wondered what to do with that unloved jar of sumac

The Wok: Recipes and Techniques (Kenji López-Alt) Korean You’ll find all these treasuresJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and