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Jean Michel Morel
Jász Laci is making natural wines on his small organic estate on Somló
Blandy's is the only family of all original Madeira wine trade founders still owning and managing their original company—over 210 years of continuous family ownership
this cuvée is meant to be unfussy
Just released and built to reward serious cellaring
Brezza, Barolo Cannubi, 2021 SO100925 Gauthier Jean Michel MorelBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak
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