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Showcasing the “soul food” of Mexico
During WWI
and Eritrea
mild wear to corners
Japanese tapas
On Board the S.S. Brasil Menu Vegetarian Showcasing the “soul food” of2 pp. 12x9, lithographed illustration of musicians with accordion & maracas. N. p.: Moore McCormack Lines, May 8, 1959. Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S. S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine a striking lithograph.
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