Lustau, Palo Cortado Peninsula Solera Reserva Sherry, NV zzSTUCKqIS1 The bouquet of Giffard’s Abricot

The bouquet of Giffard’s Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first

Serve it in a proper wine glass

with firm tannins that provide structure while maintaining a smooth texture

but the finish stays dry and refreshing

this is an ideal gin for G&Ts or a gimlet

Lustau, Palo Cortado Peninsula Solera Reserva Sherry, NV zzSTUCKqIS1 The bouquet of Giffard’s AbricotPalo Cortado is one of Sherrys great enigmascombining the elegance of Amontillado with the power of Oloroso. Lustaus Peninsula Solera Reserva is a classic example, aged for over a decade in a traditional solera system in Jerez, and bottled without sweetness to highlight its natural depth. The nose is striking: toasted almonds, orange peel, dried fig, and a touch of saline tang. On the palate, its bone dry yet mouth filling, with layers of walnut,