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An excellent and deep book on the regional and epochal cuisines of China
NY: Galahad Books
USA - From a food of the slaves to a soul food—the evolution of fried chicken in New Orleans
the chefs of critically acclaimed Don Angie in New York City's West Village
Wear to boards extremities
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. Fraioli.) Curry An excellent and deep bookFor over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Laurens encyclopedic knowledge of spirits,
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