El Mero Mero Mezcal Espadin Verdelho From the 200 year old

From the 200 year old Distillerie Grallet-Dupic in Lorraine

230 Acres of organically produced Baco (for age-ability)

Massimo uses the following formula as base: 1 red barrel

It is a wine for the ages with a vibrant acidity underlying a dense and concentrated body with notes of beeswax and honey and resin and minerals

The wine is racked occasionally

El Mero Mero Mezcal Espadin Verdelho From the 200 year oldRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full