(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan through each essential step of

through each essential step of a recipe

Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or by design (mostly the latter)

inspired by the quintessential Indian dough-balls soaked in spiced syrup

Mina Stone

to lo mein

(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan through each essential step ofIllus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c. 1920's. A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx. Faint dampstaining to first and last few pages, tanning to somewhat fragile pages,