The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho and quickly grew in popularity

and quickly grew in popularity

followed by stunning Cherry and Almond Galette are perfect for weekend entertaining

and this guide makes it simple to find the wines you’ll love

Mark of the agent

An important work on wine

The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho and quickly grew in popularityThe best Swedish cuisine starts with a touch of lagom. A word meaning balanced or just right, lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from