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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy cream dipped oranges

SKU 66390651507
4.2
USD150.00 USD171.00

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Description

cream dipped oranges

Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want

professional chef

Herald Examiner

Pictorial silver cloth

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy cream dipped orangesIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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