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The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days
While it's the younger Fino and Manzanilla wines that are leading the line
persistent finish
The estate has been in the family since 1794 and Angel is credited with the single-handed revival of the indigenous Verdejo grape which has been grown in the area since the 11th century but became almost extinct in the 1970's
white pepper
Girlan IGT 448 Rosso Vigneti d Dolomiti 2024 sancerre The fruit undergoes maceration andFrom a vintage built on fresh vibrant fruit and soft, ripe tannins, the 448 Rosso is drawn from grapes grown (unsurprisingly) at around 448 metres above sea level in the Alto Adige. It's crafted from a blend of two indigenous Sdtirol varietiesLagrein and Schiavaalong with Pinot Nero, for which the terroirs of Alto Adige have proven their aptitude. The Lagrein comes from the deep, sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening
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